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Pandora's Picnic Basket : The Potential and Hazards of Genetically Modified Foods by Alan McHughen |
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Throughout
the developed world, debate is raging over the use of genetically modified
(GM) food and food additives. This debate, Canadian agricultural scientist
McHughen holds, is not well-informed. "Everyone, it seems, is concerned
about GM food," he writes, "but most admit they don't really know much about
it." This is especially true in North America, where millions of acres of
GM crops are now produced and GM foods are widely consumed, although it
is no less true of Europe, where production and consumption alike are comparatively
low. McHughen recognizes that some of these concerns are well-founded, even
if the discussion is not, and his book is a thoughtful examination of some
of the basic scientific issues involved in whether genetic modification
may turn out to yield harmful (or, conversely, beneficial) results. These
issues, he goes on to say, are of two broad kinds: first, whether a GM product
is safe for the environment, and whether it can be prevented from "escaping"
into nature; and second, whether a GM product is safe for the animal or
human consumer. His answers may not always please activists on either side
of the issue, for he suggests that while in the main GM production is likely
to be a good thing, particularly in areas of the world where agricultural
yields are low, there may yet be unanticipated risks involved--especially
because "nature has no plan for agricultural systems based on high chemical
inputs and low biodiversity." --Gregory McNamee |
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Eat
Your Genes : How Genetically Modified Food Is Entering Our Diet by Stephen Nottingham |
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Free
speech issues notwithstanding, Americans haven't forgotten that what brought
Oprah Winfrey to a Texas court recently was controversy about mad cow disease
and genetic engineering in the food supply. Nottingham offers a comprehensive
look at these areas of growing concern. He catalogs the intended benefits
(e.g., cows yielding more milk, and vegetables with longer shelf lives)
and the unintended side effects (such as allergic reactions, antibiotic-resistant
bacteria, and environmental threats). And he examines the ethical issues:
the humane treatment of animals raised for food, the cloning of animals,
and concerns that, despite assurances by the scientific community, cloning
will eventually be applied to the human species. He notes the growth of
the pharming industry (combining agriculture products with pharmaceuticals)
and the enormous profits to be made in patenting genetic engineering techniques.
This extensively researched and footnoted work is heavy reading for those
without biology or chemistry backgrounds; but Nottingham offers essential
information for those concerned about genetically modified foods. Vanessa
Bush |
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The
Ecological Risks of Engineered Crops by Jane Rissler, Margaret Mellon (Contributor) |
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What
will it mean to have a steady stream of animal and microbial genes entering
the gene pools of plants in wild ecosystems? Private companies and the federal
government are pouring significant resources into biotechnology, and the
major application of genetic engineering to agriculture is transgenic crops.
This carefully reasoned science and policy assessment shows that the commercialization
and release of transgenic crops on millions of acres of farmland can pose
serious -- and costly -- environmental risks. The authors propose a practical,
feasible method of conducting precommercialization evaluations that will
balance the needs of ecological safety with those of agriculture and business,
and that will assist governments seeking to identify and protect against
two of the most significant risks. Rissler and Mellon first define transgenic
plants and review research currently under way in the field of crop biotechnology.
They then identify and categorize the environmental risks presented by commercial
uses of transgenic crops. These include the potential of transgenic crops
to become weeds or to produce weeds with transgene properties such as herbicide
resistance that may require costly control programs. Plants engineered to
contain virus particles may facilitate the creation of new viruses that
can affect economically important crops. Looking at global seed trade, the
authors discuss the relationship between commercial approval in the United
States and environmental risks abroad. Of particular concern is the flow
of novel genes into the centers of crop biodiversity, primarily in the developing
world, that could threaten the genetic base of the world's future food supply.
The authors conclude by reviewing the current status of U.S. regulations
governing transgenic crops. They discuss the difficulties that this new
terrain presents to regulators, and offer recommendations concerning the
commercial development, risk assessment, and regulation of these crops.
Copublished with the Union of Concerned Scientists |
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Against
the Grain : Biotechnology and the Corporate Takeover of Your Food by Marc Lappe, Britt Bailey |
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Do
genetically engineered food crops really off the "risk-free" breadbasket
for the world promised by biotechnology companies like Monsanto? Or are
there serious risks to human health and the ecosphere hidden in this silent
revolution? AGAINST THE GRAIN slashes through biotechnology's propaganda,
revealing the science and politics behind "transgenic" foods to show how
biotech companies incresingly engineer what you eat to be compatible with
their chemicals -- but not necessarily good for human health. Marc Lappe
holds a doctorate in Experimental Pathology from the University of Pennsylvania
and currently directs the Center for Ethics and Toxics in northern California.
Britt Bailiey holds a Masters Degree in Environmental Policy and is a research
associate at CETOS. |
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Stolen
Harvest : The Hijacking of the Global Food Supply by Vandana Shiva |
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Jeremy
Rifkin, author of The Biotech Century: Harnessing the Gene and Remaking
the World Praise for Biopiracy: The Plunder of Nature and Knowledge, by
Vandana Shiva (South End Press, 1997) "A path-breaking work on one of the
most important issues of the coming century...Vandana Shiva's inspiring
book is a clarion call...[that] should be widely read and discussed by everyone
concerned with the fate of the Earth." |
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Biopiracy
: The Plunder of Nature and Knowledge by Vandana Shiva |
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In
Biopiracy, the Plunder of Nature and Knowledge, Vandana Shiva starts from
the very reasonable premise that life forms, used for nutritional and medicinal
purposes by native cultures for centuries, should not be patented by foreign
multinational corporations as "new discoveries". In other words, this book
is not for anyone who feels that it is okay to patent life forms which are
modifications of already existing species. If you are interested in the
problems with this approach and its political, economic, and moral implications,
this book is necessary reading. Shiva exposes this exploitation of the intellectual
and material wealth of the third world in the name of profits. Shiva's Monocultures
of the Mind is also strongly recommended. |
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Monocultures
of the Mind : Perspectives on Biodiversity and Biotechnology by Vandana Shiva [Available at the Other India Bookstore] |
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MONOCULTURES
OF THE MIND is a collection of essays representing such a "southern" scientist's
vital perspective. Shiva makes provocative contributions in the ever expanding
debate around what (and who) will feed future generations of humans in the
developing world. She argues that a mono-agriculture society - where trees
are seen as nothing more than timber and crop yield is the only measure
for economic value of cereals - reflects a mental and political system that
will lack in vision and complexity in general. However, diverse knowledge
systems are necessary to address the challenges ahead of us. For example,
in traditional societies, trees have multiple purposes, from food, water
reservoir and shelter to nutrients of the soil around them. Timber value
is only one (small) part of the whole. Traditional knowledge systems contribute
in major ways to the understanding of biodiversity, ecological sustainability
and cultural, including agri-cultural, diversity. Vandana Shiva is a geneticist
as well as an environmentalist and her expertise comes to the fore in her
analysis of threats to biodiversity and the dramatic loss of species and
varieties in modern times. She also reviews various negative impacts posed
by biotechnology on fragile southern ecosystems and the dangers to southern
economies. |
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Also
see the following titles available at the Other India Bookstore Violence of the Green Revolution by Vandana Shiva Second Indian reprint. Shiva documents the awesome destruction of genetic diversity and soil fertility involved in the making of the green revolution. She also documents the true environmental horrors associated with it, giving statistics where required. Overcoming Illusions About Biotechnology by Nicanor Perlas Begins with a general critique of the new agricultural biotechnologies and then examines in detail their environmental, social, political and ethical impacts. Concludes with proposals to control the biotechnology revolution and alternatives that need not depend on genetic engineering. Globalisation of Agriculture and the Growth of Food Insecurity by Vandana Shiva Globalisation in agriculture means the corporatisation of agriculture. This is bound to lead to enhanced food insecurity, which is a most undesirable option. Globalisation of Agriculture, Food Security and Sustainability by Vandana Shiva Globalisation kills sustainable agriculture, undermines food security, and needs to be resisted with all determination. Genetic Engineering: Dream or Nightmare? by Dr. Mae-Wan Ho A first rate scientific investigation of the brave new world of bio-engineering and the nightmare planned by scientists for our dreams. Biotechnology, Farmers and Ethics by Bharat Dogra A useful pamphlet that contains much information on biotechnology, its implications for farmers and the entry of multinationals. How the Terminator Terminates by Martha L. Crouch A useful primer of information on Monsanto, the global corporation working on seeds that kill themselves. We need production of seeds that kill corporations. Anyone willing to try? Monsanto Peddling "Life Sciences" or "Death Sciences"? by Research Foundation A useful primer of information on Monsanto, the global corporation working on seeds that kill themselves. Basmati Biopiracy by Research Foundation for Science, Technology and Ecology Vandana Shiva filed a petition in the Supreme Court asking for directions to the government to do something. This booklet examines the details of the controversy. |
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